Featured News
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ nutrition faculty member awarded for service to professional organization
9/23/20
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ Assistant Professor Xiaofen Du, PhD, in the Department of Nutrition and Food Sciences, received the 2020 Outstanding Service Award from the Fruit & Vegetable Products Division of the (IFT) in recognition of her service and contributions during 2019-2020.
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman’s alumna Michelle Tribble (BAS ’16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ Dietetic Internship Master’s Degree Program receives reaccreditation
8/25/20
The ²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ Dietetic Internship Master’s Degree Program in Houston was granted reaccreditation by the (ACEND). Reaccreditation is typically for seven years; however, the program was granted accreditation through 2028.
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ graduate students named finalists, win top prize in IFT competition
7/22/20
Texas Woman’s nutrition and food sciences graduate students Cierra Williams (Paris, TX) and Jessica Ramirez (The Philippines) were finalists for the ’ Graduate Student Poster Competition, with Williams winning first place and being awarded a $1,000 cash prize.
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ nutrition student first to be elected to serve in national honor society
5/29/20
Texas Woman’s student Lina Gonzalez made history this spring by being the first ²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ Regional Collegiate Representative elected for the , a scholastic honor society that recognizes academic achievement among students in family and consumer sciences.