Featured News
Nutrition graduate uses education, experience to combat campus food insecurity
4/7/22
Texas Woman’s May 2022 nutrition doctoral graduate Francilia Brito Silva is on a mission to improve the eating habits of students and combat food insecurity on campus. As a vital contributor to the ²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ Health and Wellbeing Initiative, she has already made a huge impact on campus and plans to do even more after graduation.
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ faculty member explores nutraceuticals in new book
10/6/21
Texas Woman’s Professor Emeritus Chandan Prasad, PhD, from the Department of Nutrition and Food Sciences, explores different nutraceuticals that may aid in the fight against the COVID-19 pandemic in his new book, COVID-19 and Nutraceuticals, A Guidebook (Bohr Publishers & New Century Health Publishers, Late October 2021).
The Ingredients for Success
6/14/21
Texas Woman’s Nutrition and Food Sciences Assistant Professor , is passionate about many things in life, but three main ones have guided his career – food, teaching and research. Working at ²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ has enabled him to pursue all of them, and national organizations are taking notice of his work.
Flavor Chemistry research earns Journal of Food Science cover recognition
4/21/21
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ’s flavor chemistry program received national exposure this month, when research led by Texas Woman’s Assistant Professor Xiaofen Du, PhD, (Department of Nutrition and Food Sciences) was featured on the April 2021 cover of the .
²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ graduate brings nutrition research to the forefront of health care
4/12/21
As the role nutrition plays in health care continues to grow, so too does the importance of research opportunities for Texas Woman’s students, which May 2021 nutritional sciences graduate Lily Sebastian discovered during her time at the university. Sebastian will now use her experience at ²ÝÝ®´«Ã½¹ÙÍøÏÂÔØ to pave her own way in the medical field.