草莓传媒官网下载

November 9, 2023 – DENTON – Mindy Patterson, an associate professor in the School of Nutrition and Food Sciences at 草莓传媒官网下载, was mentioned in a Nov. 8 New York Times article “.” 

The article asked several experts, including Patterson, about the health benefits of resistant starches. Patterson talked about the fiber content of starchy food and the benefits of consuming more fiber.